Ham: A Savor the South Cookbook by Damon Lee Fowler

Author:Damon Lee Fowler
Language: eng
Format: mobi, epub, azw3
Tags: Food, Non-Fiction, Cookbooks, Cooking, Recipies
ISBN: 9781469635903
Publisher: The University of North Carolina Press
Published: 2017-08-02T14:00:00+00:00

1 1/4 pounds small new red potatoes

Salt

2–4 tablespoons dry white vermouth or dry white wine (see Note)

1 pound cooked ham, cut into 1/2-inch dice (about 2 cups)

1/2 cup thinly sliced scallions or other green onions, both white and green parts

1/2 cup strung and chopped celery

1/2 cup pitted and sliced Greek black olives or 1/2 cup sliced pimiento-stuffed green olives, or a mixture of the two

2 tablespoons nonpareil capers, drained

Whole black pepper in a mill

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon Dijon-style mustard

2 tablespoons chopped flat-leaf (Italian) parsley or dill for garnish

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